One of the most popular herbs in European and Middle Eastern food, parsley is used to flavour most meals today. Grassy, aromatic and fresh, parsley appears each spring. The leaves can be used fresh, frozen or dried. Simply add a drop to creamy sauces, salsas or roasts to transform your meal.
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How to Use
- Dilute 1 drop of Parsley+ with 1 drop of olive oil and take as a dietary supplement to support general wellness.
- Add to your favourite green smoothie to enjoy a fresh infusion of Parsley+.
- Use as a seasoning to balance and brighten seafood, poultry, meat, and eggs, as well as rice, pasta, and vegetable dishes.