Black Pepper Essential Oil

Black Pepper Essential Oil is steam distilled from the pepper fruit and has a strong and sharp fragrance which stimulates and energises.

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For 25 years our Seed to Seal® quality commitment has been both a promise to you and a reflection of our sense of global stewardship and accountability. We believe you want only the best for your family and yourself—products that are genuine, free from harmful synthetics, and of unmatched purity. Our proprietary Seed to Seal promise is our pledge to you, the earth, and ourselves that Young Living products will be the best available, now and always.

Seed to Seal and its three pillars—Sourcing, Science, and Standards—are infused into every aspect of our exacting essential oil production processes, both on our own farms and our carefully curated family of partner farms. Seed to Seal is infused into our painstaking quality testing and retesting to ensure that your family enjoys the purest essential oil products on the planet. Ultimately, Seed to Seal is infused into everything we do. We know that for us—and for you—simply nothing else will do.

Product Snapshot

Product Snapshot

Features & Benefits
  • Energises and stimulates the mind.
  • Supports skin tone and condition.
Ingredients

Ingredients

Ingredients
Piper nigrum† (Black Pepper) fruit oil
†100% pure essential oil
Suggested Uses

Suggested Uses

Applications
  • Inhale directly for its energizing aroma
  • Pair it with other oils such as Peppermint, Wintergreen, or Clove
Label Directions
Topical: Dilute 1 drop with 1 drop of V-6™ or olive oil and apply to desired area as needed. Aromatic: Diffuse up to 30 minutes 3 times daily.
Aromatic: Diffuse up to 1 hour 3 times daily.
Cautions
Keep out of reach of children. For external use only. Avoid contact with eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health care professional prior to use.
Get to Know

Get to Know

Product Background
Black Pepper (piper nigrum) is a flowering vine of the family piperaceae, a native to southern India, widely cultivated for its fruit. The fruit can be prepared by cooking and/or drying to produce white, green and black pepper.