Get your dinner party off to a great start with the best Bruschetta tinted with lemon oil! This is a light and easy entree to make when you are craving something fresh and healthy! I love making it when the tomatoes are ripe and in season. Young Living basil essential oil and lemon essential oil really [...]
This traditional pavlova dessert is a favourite for the holidays! If you are pressed for time you can buy your meringue pavlova base (readily available in Australian and New Zealand supermarkets) and just make the Spiced Cream and Berry Coulis and add fresh fruit. Frankincense, Cinnamon Bark and Ginger culinary oils add a warm festive [...]
The perfect summer Christmas salad to serve! Great as a light meal or a share plate at BBQ’s or dinner parties. The Lemon and Rosemary vinaigrette brings out all the flavours in the salad. Chef Kate TIP: The rosemary dressing recipe makes more than enough for this salad. Keep in a screw-top jar or airtight [...]
Create happy memories with this delightful Chocolate and Cherry Christmas Pudding! Your family and friends will love these delicious festive puddings. The Nutmeg Essential Oil gives the puddings a sweet and nutty festive flavour.
This luscious moist cake is full of flavour! Orange oil works perfectly with the chocolate and really makes the frosting divine! The frosting is more like a thick glaze and sets when cool. Chef Kate TIP: The method says 20cm round baking tin/pan, however you can use any shape you like and even bake the [...]
Need a quick snack? These healthy bliss balls are the perfect snack all week long! These bliss balls are so quick and easy to make and really yummy. The lemon oil really adds a tangy zing! You can also use Citrus Fresh oil it's also wonderful in place of the lemon oil. [amd-zlrecipe-recipe:15] Love [...]
These chicken fajita kebabs are delicious and easy to create! The Mexican spices and oils really bring out the flavours. If you are in a hurry you can simply make the chicken fajita kebabs in a frying pan by adding a little oil in a medium hot pan and cooking until the chicken is cooked [...]
This tasty mash is great for open face sandwiches, as a dip with crackers or veggies, or it's wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt and serve them over the [...]
Pavlova is an iconic dessert in Australia and New Zealand. It was created in the 1920’s for the Russian ballerina, Anna Pavlova who toured both countries in 1926 and has been loved ever since. The tangerine oil adds a lovely citrus burst of flavour to the cream and goes great with the fruit! If you [...]
My creamy-coconut herb salmon is so simple but elegant enough to serve to friends and family. It's great for a week night dinner or perfect to serve for guests just double the recipe if needed. You can make the sauce a day or two ahead and cook the fish right before you are ready to [...]
