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This tasty mash is great for open face sandwiches, as a dip with crackers or veggies, or it’s wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt and serve them over the mash on toast.

Chef Kate TIP: Try using a little culinary basil oil just swirl a toothpick in the oil then swirl into the avocado mash. Remember a little basil oil goes a long way and adds beautiful flavour but use it sparingly.


Find more delicious Chef Kate Recipes on the blog!

Let us know your fave culinary oil tip in the comments below?