einkorn-flour

Let’s face it. There are nights where getting dinner on the table can seem like an impossible task! Nights where we want to indulge in fun (and sometimes unhealthy) dinner options to “treat” ourselves and our families after a long, busy, exhausting and challenging (did we say busy?) day!

Eating healthier can be easier when we have one or two meals prepped and ready to go – especially a nutritious homemade pizza (crust and all)! No matter the makeup of your family, taking time to eat dinner together has so many benefits. Those pre-prepped meals can really save that special time together, especially when the word of the day is busy.

A wholesome option the whole family can help with is pizza. We recommend using Gary’s True Grit Einkorn Flour to build your crust. With food allergies becoming more common, einkorn wheat can be a great alternative for those who are more sensitive. This ancient grain has lower gluten levels and is easier for our bodies to digest. Plus, it’s a tasty twist on a classic pizza that’s just as fun to make as it is to eat!

Helping Hands:

For this recipe, we suggest children ages 5+ may be able to make the pizza crust (with adult supervision), requiring extra help in steps three through seven. Children of all ages can help with the toppings.

TRY THESE TOPPINGS:

Hawaiian-style Pizza: Organic marinara sauce, mozzarella cheese, Canadian bacon, pineapple

Jared’s BBQ Chicken Pizza: Organic BBQ sauce, mozzarella cheese, grilled chicken, diced green peppers, diced red onion, chopped garlic


Have you made this recipe? Let us know how it turned out for you! Leave a comment below and share a photo on Instagram with our hashtag #YLRecipeCA

This post is also available in: French