The competition was outstanding, but in the end there could be only…three! We received such an overwhelming number of delectable entries that the judges decided to pick three finalists and a three-way tie for first place.

First-Place Winners:
  • Kimberly Swedberg, Einkorn Breakfast Cookies
  • Christie Egerton, Pasta Primo Perfect in Veggie Sauce
  • Heidi Ellis, Einkorn Biscuits
Finalists:
  • Kathleen Campbell, Einkorn-Lemon NingXia Sandwich Cookies
  • Kari Lewis, Parmesan Basil Farmhouse Crackers
  • Sara Thomas, Easy Cheesy Breadsticks

All recipes are listed in full below.

The first-place winners will receive $100 in Young Living product credit, an autographed edition of the official Young Living Cookbook, and a commemorative apron!

Thank you to all who participated. Your enthusiasm, passion, and creativity was evident in your superlative recipes. To see more Young Living recipes, check out our cookbook: https://www.youngliving.com/en_US/products/from-our-fields-to-your-table-cookbook.

First-Place Winner Recipes: