Summer Popsicles Part I: Pineapple Ginger Lemonade Popsicles

38 July 14, 2015 - Essential Oil Recipes, Essential Oils, Healthy & Fit, Nutrition with Essential Oils, Recipes

Enjoy a fresh taste of summer with Pineapple Ginger Lemonade popsicles!


This delicious recipe comes from special guest Sylvie Shirazi, the recipe developer, food photographer, and real-food lover behind Check out her blog to find a collection of recipes that celebrate your inner gourmand with fresh, seasonal ingredients that are free from gluten, refined sugar, and processed ingredients.


Look for more posts from Sylvie in the Essential Edge and right here on the blog in the coming months!


Ginger Pineapple Popsicles with Essential Oils - Young LivingPineapple Ginger Lemonade Popsicles

Prep Time: 5 minutes, plus freezing time

Serves: 8



  • 12 oz. fresh pineapple, chopped
  • ½ cup fresh lemon juice
  • ½ cup filtered water
  • ¼ cup raw honey
  • ½-inch piece fresh ginger, peeled and finely grated
  • 2 drops Ginger Vitality 
  • 4 drops Lemon Vitality



Combine the pineapple, lemon juice, water, honey, and grated ginger in a blender. Blend on high until smooth. Stir in Ginger Vitality oil and Lemon Vitality oil. Transfer mixture to popsicle molds and freeze until firm.


Do you have a go-to recipe that cools you down in hot weather? Share it with us in the comments! Visit the blog soon for part II of our popsicle recipe series!

  • I just made a mango, peach and lime sorbet that was delicious! I used 3 c fresh mango & 1 cup of fresh peaches (can use frozen). Blend well. I needed to run mine through a nut bag or cheese cloth because one of my mangos was fibrous. Add about a 1 Tbl lime juice or 1-2 drops of lime vitality oil and 1/2 cup of YL’s agave. Let chill for at least an hour. Put in your ice cream maker and enjoy! This is light and refreshing!

  • Chris W.

    Thanks for all the recipes in the comments!! There should be a Popsicle contest!!

  • Dawn DeFore- Burdine

    The ginger in these gives them an amazing flavor!! 🙂

  • Jade

    For an instant soft-serve ice cream/sorbet, do exactly as the recipe says except freeze the fresh pineapple first and leave out the water and add a bit of coconut cream. Blend in a high speed power blender. Another great combination is Nashi Pear, Lime and Ginger with an ice-cube tray of frozen coconut cream. 100% YUM!

  • Donna English

    Looks like a great recipe and so does the one shared in comments by Elizabeth Hofer!

  • Heather

    I thought that when using citrus essential oils, only glass or stainless steel should be used. If it’s diluted, like in this recipe, is it OK to use plastic popsicle molds?

    • Young Living

      Hi Heather! There is less risk when its diluted, so it should be okay as long as you don’t let them sit too long!

  • Elizabeth Hofer

    Raspberry Orange Frozen Yogurt Pops 😉

    1 cup plain yogurt (I like to use Kefir yogurt)
    1 cup raspberries
    1/2 peeled orange
    1 tbsp. agave syrup
    3 tbsp. chia seeds
    3 drops orange oil
    fresh raspberries

    Put everything in a blender
    except fresh raspberries.
    Fill popsicle molds 3/4
    full then add fresh raspberries
    and stir them in your molds.
    Finish filling your molds.
    Freeze and enjoy.

  • Rebecca Brooks

    I can’t wait to try this!

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