Known as one of the oldest varieties of wheat, einkorn’s natural genetic code and low gluten levels make it more compatible with the human body than modern, hybridized wheat. This makes einkorn grain easier to digest, so that nutrients are better absorbed. Many of these nutrients are also more abundant in einkorn grain than in modern wheat, making einkorn a must-have for your pantry.
Made of highly nutritious, un-hybridized einkorn flour, Gary’s True Grit™ Einkorn Rotini is your go-to foundation for nutritious, delicious, fun meals that bring the goodness of einkorn wheat to the dinner table. Einkorn Rotini is just one more way Young Living is delivering goodness from our fields to your family. Stoneground einkorn flour grown in France by artisan farmers.Primary Benefits:
Boil around 3 litres of water. Add 2 teaspoons of salt, if desired. Add pasta to boiling water. Return to boil. Cook uncovered for 8–10 minutes, stirring occasionally. Drain and serve as desired.
Whole Grain Einkorn Flour (Triticum monococcum), water.