Einkorn is the original “staff-of-life” grain, known as the oldest variety of wheat, which dates back to the beginning of time. Einkorn’s natural genetic code and low gluten levels make it a superior choice because of the compatibility with the human body when compared to the modern hybrid wheat of today. Einkorn has 14 chromosomes, while modern wheat has 42.
Einkorn grain is easy to digest, so nutrients are better absorbed. Today Young Living is helping to bring einkorn back to its rightful prominence in the world. Highly nutritious, un-hybridized, and low in gluten, Einkorn Flour is a must-have for your pantry.
Einkorn Flour is easy to use and can be substituted in a 1:1 ratio with all-purpose or whole-wheat flours. However, Einkorn Flour does take some getting used to. Use the following guidelines for the best results in your standard recipes.
Bread baking also requires special considerations:
Whole Grain Einkorn Flour (Triticum monococcum)