These Light and Fluffy Lemon Vegan Pancakes are full of nutritious ingredients to give your day a great and healthy start! I love serving them on the weekend or for brunch with family and friends. You can drizzle the top of the pancakes with Coconut Lemon Syrup (recipe below) or use maple syrup, honey and/or [...]
This tasty mash is great for open face sandwiches, as a dip with crackers or veggies, or it's wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt and serve them over the [...]
My creamy-coconut herb salmon is so simple but elegant enough to serve to friends and family. It's great for a week night dinner or perfect to serve for guests just double the recipe if needed. You can make the sauce a day or two ahead and cook the fish right before you are ready to [...]
This antipasto is a great platter to make when friends are dropping by or for a lovely snack on a sunny afternoon. Basically, use what you enjoy and have on hand. The drizzling sauce adds so much to the flavours of the antipasto and works great with the dips, fetta and on the olives. You [...]
