Avocado Fetta Mash on Toast with Lemon & Basil Oil by Chef Kate

This tasty mash is great for open face sandwiches, as a dip with crackers or veggies, or it's wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt and serve them over the [...]

2020-06-17T12:00:37-06:00July 1st, 2019|Recipes|0 Comments