Use Young Living Lavender+ essential oil (Lavandula angustifolia) to create elegant dishes that will impress your family and friends. The herb has a sweet, slightly floral flavour that pairs well with both rich and light foods. Use Lavender+ essential oil to conveniently add this delightful flavour to your meals.
Although more popular with sweeter recipes, Lavender+ oil’s benefits extend to savoury dishes as well. In fact, lavender is sometimes included in the famous Herbes de Provence along with spices such as marjoram, thyme, oregano and rosemary. Put a new spin on a classic meal and pair it with chicken, lamb or even potatoes.
Just a hint can enhance the flavour of your entire recipe. To avoid overwhelming your food, start small. Try dipping a toothpick in your oil and then swirling the toothpick in your food preparations.
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Seed to Seal and its three pillars—Sourcing, Science, and Standards—are infused into every aspect of our exacting essential oil production processes, both on our own farms and our carefully curated family of partner farms. Seed to Seal is infused into our painstaking quality testing and retesting to ensure that your family enjoys the purest essential oil products on the planet. Ultimately, Seed to Seal is infused into everything we do. We know that for us—and for you—simply nothing else will do.
How to Use
Make homemade fruit jams infused with Lavender+ essential oil. Try mixing it with blueberry, apricot, raspberry or peach jams and jellies.
Combine Lavender+’s earthy, low notes with bright citrus flavours. Experiment with lavender-lemonade or a citrus sorbet.
Complement dairy with Lavender+ in shortbread, ice cream, meringue or whipped cream recipes.
Balance Lavender+ in savoury dishes with herbs such as thyme, rosemary and oregano.
Put 2 drops in a neutral base. Take 3 times daily.
Lavandula angustifolia (Lavender) oil
100% pure essential oil