Name: Greek Yogurt Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: About 6 1/2 cups
Ingredients: ½ cup nonfat plain Greek yogurt; 3½ tablespoons apple cider vinegar; 3 tablespoons honey; 1 teaspoon Himalayan pink salt; 3 drops Black Pepper Vitality essential oil (or to taste); 16 ounces (about 6¼ cups) premade coleslaw blend or shredded cabbage

Greek Yogurt Coleslaw

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: About 6 1/2 cups

Greek Yogurt Coleslaw

Ingredients

½ cup nonfat plain Greek yogurt
3½ tablespoons apple cider vinegar
3 tablespoons honey
1 teaspoon Himalayan pink salt
3 drops Black Pepper Vitality essential oil (or to taste)
16 ounces (about 6¼ cups) premade coleslaw blend or shredded cabbage

Instructions

In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.
Stir to coat cabbage thoroughly.
Cover and refrigerate at least 30 minutes.

https://www.youngliving.com/blog/greek-yogurt-coleslaw/