Einkorn Biscuits Recipe
Einkorn Biscuits Recipe By Heidi Ellis
- Preheat oven to 425°F.
- In a large bowl, whisk together flour, baking powder, and salt. Add butter and use a pastry cutter to break into small pieces as quickly as possible so butter does not melt. Mixture should resemble coarse meal.
- Add honey to milk and mix thoroughly. Gradually stir milk mixture into flour mixture, until dough pulls away from side of bowl.
- Place dough on a lightly floured surface and knead 10–15 times. Roll out dough into a 1-inch thick sheet and cut with a cookie cutter or large upside-down glass. Repeat until all dough is used.
- Brush off the excess flour and place biscuits onto an ungreased baking sheet. Bake 13–15 minutes or until edges begin to brown.
© 2021 COPYRIGHT (C) 2017 - ALL RIGHTS RESERVED - YOUNG LIVING
Share This Story, Choose Your Platform!