2017 Winter Harvest

Experience our Seed to Seal® process at our 2017–2018 Winter Harvest! This immersive event is your opportunity to see firsthand what it takes to ensure that our oils are the purest and most potent available—and when we say firsthand, we mean it.

Participants will play a vital role in the creation of our Blue Spruce and Balsam Fir essential oils and learn time-tested harvesting and distillation methods, not to mention develop new friendships and make lasting memories.

Join us and discover a new appreciation of Young Living’s commitment to quality and authenticity. You’ll never look at a bottle of essential oil the same again!

Young Living Highland Flats Tree Farm

Our Highland Flats Tree Farm in Idaho is home to one of the world’s largest essential oil distilleries. Here we distill some of our most popular essential oils, including Balsam Fir and Blue Spruce.This distillery is fully automated and uses the most advanced technology available, modernizing the essential oil production process and making it more efficient and effective than ever.
The cost to reserve six days in a cabin is $5,000 for a group of up to 25 people. Members may reserve any of these harvest sessions:
November 13–18
December 4–9
December 11–16
January 8–13
January 15–20
January 22–27
Each member may only attend one week; additional weeks purchased by the same member will be canceled in the order they were purchased.
Included in your registration is:
Facility rental for six days
Raindrop Technique® training
Harvesting and distillation experience
Product store/Will Call (limited supply and products available)
ALL members reserving a week will be responsible to arrange the following:
Airfare and roundtrip transfers are the responsibility of the reserving member and guests. Farm staff will not be transferring attendees to and from the airport. Please send the shuttle arrangements for your group to mcarter@youngliving.com one week prior to your arrival.
All meal preparation, including menu planning, shopping for food, and food preparation. If you would like a list of items available to you, please contact mcarter@youngliving.com.
Cleaning of the facility is required, including bedrooms, bathrooms, kitchen, and living area.
Laundering to include any bath linens, kitchen linens, and sheets used during your stay.
Member-hosted meetings conducted during your free time with your team. Any meetings will need to be coordinated by the reserving member.
Please note: Cleaning supplies, laundry detergent, shampoo, and conditioner will be supplied during the harvest for your use.In case of cancellation, registration may be transferred to another week, based on availability. However, due to the nature of this event and the expenses involved in planning for each group, no refunds will be permitted.

Agenda*

*Schedule is subject to change.
MONDAY
TIMEDETAILS
After 3 p.m.Arrivals
5–8 p.m.Dinner if eating at farm or dinner between airport and farm
8–9 p.m.Safety meeting/sign-in
TUESDAY
7-9 a.m.Breakfast
9 a.m. - 12 p.m.Seed to Seal Harvest Experience
12-2 p.m.Lunch
2-5 p.m.Seed to Seal Harvest Experience
5-7 p.m.Dinner
7-8 p.m.Team Training (sponsored by leader)
8-10 p.m.Free time
WEDNESDAY
7-9 a.m.Breakfast
9 a.m. - 12 p.m.Seed to Seal Distillation Experience/Facility Tour
12-2 p.m.Lunch
2-5 p.m.Seed to Seal Distillation Experience
5-7 p.m.Dinner
7-9 p.m.Free time/Will Call
THURSDAY
7-9 a.m.Breakfast
9 a.m. - 12 p.m.Raindrop Technique massage training
12-2 p.m.Lunch
2-5 p.m.Raindrop Technique massage training
5-7 p.m.Dinner
7-9 p.m.Free time/Will Call
FRIDAY
7-9 a.m.Breakfast
9 a.m. - 12 p.m.Beauty School education class
12-2 p.m.Lunch
2-5 p.m.Beauty School education class
5-7 p.m.Dinner
7-9 p.m.Facility clean-up
SATURDAY
7-9 a.m.Breakfast
9 a.m.Departures
Registration
Registration for the Winter Harvest opens at 5 p.m., MT, on September 15 and closes at 11:59 p.m., MT, on November 4.
Terms and Conditions
All members 18 years or older may attend this event. Participants must be physically fit and able to lift 35 pounds, tolerate extreme temperatures, and engage in rigorous physical activities.
Cancellation Policy
In case of cancellation, registration may be transferred to another week, based on availability. However, due to the nature of this event and the expenses involved in planning for each group, no refunds will be permitted.
Additional Fee
Members who reserve the facility must sign a check-in/out checklist when arriving and departing and agree to a walk-through inspection by a Young Living farm employee. Upon final walk through, if the facility is not left in acceptable condition, a fee of $500 will be charged to the reserving member.

Space is limited, so go to http://www.cvent.com/d/ltqjf1 to register today!

FAQ

Travel

The airport nearest the Highland Flats Tree Farm is the Spokane International Airport in Spokane, Washington. Members must plan on departing from the farm at 9 a.m. on the last day of the harvest. Flights should be scheduled to depart after 12 p.m. to ensure ample travel time to the airport. Please email the flight itinerary for each member to mcarter@youngliving.com before traveling.

The member responsible for reserving the facility will be responsible for setting up roundtrip transportation for the group to and from the farm.

Packing
When packing for your visit, please make sure to include the following, in addition to any usual travel necessities:
Clothing
Work gloves (two pair)
Cold-weather clothing and undergarments
Work jeans and work shirts
Work boots and socks
Sweatshirt
Pajamas
Slippers
Shower shoes/flip-flops
Comfortable everyday shoes
Swimsuit for the hot tub
Keep in mind that the weather in the area can be temperamental, so layering is a good approach.
Gear
Flashlight and batteries
Camera
Personal toiletries
Towel and washcloth
Pillow*
*Bedding is available at the farm, with enough pillows for each attendee to have one. If you would like an additional pillow, be sure to bring your own.
Work Assignments
All duties at the harvest will be assigned. To request a specific duty, please email mcarter@youngliving.com, and your request will be taken into consideration. All requests will be taken on a first-come, first-served basis, and assignments will be given upon arrival at the farm.