Few spices are as comforting and delicious as cinnamon. In Western cultures, cinnamon has always been associated with the comforts of home, evoking fond memories of Grandma’s freshly baked apple pie, cinnamon rolls, stick-to-your-ribs warm cereal, holiday eggnog and cider.
In Eastern countries, cinnamon is often associated with spicy or savoury dishes such as Indian curry, thick soups and delicious stews made of chicken or lamb. Young Living’s Cinnamon Bark+ makes a versatile addition to classic dishes and sweet desserts, enhancing traditional recipes from across the country and around the world.
Be sure to check out our blog for more tips and recipes on cooking with essential oils.
Cinnamon (Cinnamomum verum)† bark oil
†100% pure, YLTG essential oil