This recipe is the perfect dish to whip up for a warm brunch, quick lunch or simple dinner. Easy enough to take it away for a family gathering, picnic at the park and any occasion. If you love olives, try adding some pitted olives either whole or sliced. You can serve with a store-bought chutney [...]
This one-tray bake is simple and sure to please! This vegetable bake is great served as a vegetarian main dish or a hearty side dish. It is also wonderful chilled and served over salad greens the next day. I like to use the veggies that I have on hand so each time the dish is [...]
This antipasto is a great platter to make when friends are dropping by or for a lovely snack on a sunny afternoon. Basically, use what you enjoy and have on hand. The drizzling sauce adds so much to the flavours of the antipasto and works great with the dips, fetta and on the olives. You [...]
