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This dish is sure to be a hit and it’s so easy to put together. You can also add other fruit to this wonderful dessert like kiwi, papaya, pineapple and pomegranate seeds for a splash of colour and flavour! I love using Citrus Fresh in my recipes as it adds such a great burst of citrus to all dishes!

Ginger TIP:
Ginger essential oil is very strong. I suggest using the toothpick method for adding this oil.

Toothpick Method: Dip a toothpick in the ginger oil and then swirl it into the cream after whipping. Taste and repeat with a clean toothpick, if more ginger flavour is desired.

Meringue TIP:
Here are a few tips I’ve come across for making meringue: it’s better to make them on a dry day, in a very clean and dry bowl. Use eggs that are little older, at room temperature and don’t overbeat them. A low-temperature oven is used more for drying out meringue, rather than baking them.

Want more ideas to up your culinary skills? Check out our Vegan Chocolate Cake with Orange Oil!

When will you be serving up a Mango Mess with Citrus Fresh and Ginger Essential Oils?

Tell us in the comments!