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This Cinnamon Hot Cross Bun Loaf recipe is easier than making traditional individual buns and the slices are wonderful for toasting. The loaf is perfect for serving with Easter Breakfast or Brunch.

TIP If you are using goji berries soak them in a little warm water for 5 minutes to soften, then drain them before adding to the batter. I like to use a mix of raisins and goji berries as they add flavour and colour to the loaf. You can add other small pieces of your favourite dried fruit or omit the fruit, if you prefer.

NOTE If you are not gluten sensitive you can use regular flour in place of the gluten-free flour mix. You can omit the cross step if you prefer to make a loaf without a cross. You can make you own almond meal by grounding almonds in a food processor or high-speed blender.

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