This unique mix combines ancient einkorn grain with other healthful grains and legumes for a delicious breakfast. The oldest known variety of grain, einkorn is an unhybridized wheat.
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For 25 years our Seed to Seal® quality commitment has been both a promise to you and a reflection of our sense of global stewardship and accountability. We believe you want only the best for your family and yourself—products that are genuine, free from harmful synthetics, and of unmatched purity. Our proprietary Seed to Seal promise is our pledge to you, the earth, and ourselves that Young Living products will be the best available, now and always.
Seed to Seal and its three pillars—Sourcing, Science, and Standards—are infused into every aspect of our exacting essential oil production processes, both on our own farms and our carefully curated family of partner farms. Seed to Seal is infused into our painstaking quality testing and retesting to ensure that your family enjoys the purest essential oil products on the planet. Ultimately, Seed to Seal is infused into everything we do. We know that for us—and for you—simply nothing else will do.
How to Use
Suivez la recette sur l’emballage.
Whole grain einkorn (Triticum monococcum) flour, Brown Rice (Oryza sativa) flour, Amaranth (Amaranthus spp) flour, Tapioca (Manihot esculenta) flour, Sorgum (Sorgum bicolor) flour, Garbanzo bean (Cicer arietinum) flour
- Contains Wheat (Einkorn)
- Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.