Known as one of the oldest varieties of wheat, einkorn’s natural genetic code and low gluten levels make it more compatible with the human body than modern, hybridized wheat. What does that mean? It means that einkorn grain is easier to digest and the body can better absorb those nutrients.
Made of unhybridized einkorn flour, Gary’s True Grit Einkorn Rotini is your go-to foundation for delicious fun meals that bring the goodness of einkorn wheat to the dinner table.
Made of preservative free, non-GMO, stone-ground ancient grain, Einkorn Rotini is just one more way Young Living is delivering goodness from our fields to your family.
Click here to learn more about Gary's True Grit Einkorn Rotini Pasta.
Boil 3 quarts of water. Add 2 teaspoons of salt, if desired. Add pasta to boiling water. Return to boil. Cook uncovered for 8–10 minutes, stirring occasionally. Drain and serve as desired.
Storage: Keep in a cool, dark place.
Caution: Choking hazard. Keep out of reach of children.
Contains wheat (einkorn)
Manufactured in a facility that also processes tree nuts, peanuts, soy, milk, and eggs.