Avocado Fetta Mash on Toast W/ Lemon & Basil Oil by Chef Kate

This tasty mash is great for open face sandwiches, as a dip with crackers or veggies, or it's wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt and serve them over the [...]

2019-07-22T21:07:04+00:00July 22nd, 2019|Recipes|0 Comments

Mini Pavlovas with Tangerine Cream & Fresh Fruit by Chef Kate!

Pavlova is an iconic dessert in Australia and New Zealand.  It was created in the 1920’s for the Russian ballerina, Anna Pavlova who toured both countries in 1926 and has been loved ever since. The tangerine oil adds a lovely citrus burst of flavour to the cream and goes great with the fruit! If you [...]

2019-06-24T22:11:44+00:00June 24th, 2019|Recipes|0 Comments

Zucchini Fritter with Bacon Infused with Lemon Essential Oil

These tasty fritters are easy to make and great as a side dish or try serving them for brunch topped with poached or scrambled eggs. They also make wonderful patties served like hamburgers. The Lemon Oil adds a real burst of flavour to the dish.  NOTE: With 25 minutes of the prep time and you [...]

2019-05-14T16:43:53+00:00May 9th, 2019|Recipes|0 Comments

Asian Chicken with Spring Onions infused with Black Pepper & Orange Oil

This dish is quick and easy, healthy weeknight dinner and it's also great served chilled with salad for lunch the next day! The marinade has Orange Oil and Black Pepper Essential Oil and they really enhance the Asian flavours! [amd-zlrecipe-recipe:2] View other Chef Kate Recipes Click Here!

2019-04-05T02:03:49+00:00April 3rd, 2019|Recipes|0 Comments