Treat Dad like a king this Father Day with our amazing Asian Salmon Burgers with Ginger and Spring Onion Aioli. They can be cooked on the BBQ or baked in the oven. You can make the burger patty mix and shape the patties a day ahead so you’re ready to cook them when guests arrive. You can also make the aioli the day before. Serve with buns, lettuce, tomatoes and aioli.

Chef Kate TIP: I suggest making the aioli before you start cooking the burgers, so it has time for the flavours to infuse and combine.

NOTE: Grilling or baking time vary a little depending on the thickness of the burgers. You want to make sure they are cooked through. I often make one extra or for myself that I can cut in half and test or I’ll just cook the burgers little longer to be sure. However, you do it don’t forget to add the Ginger oil!

Let us know in the comments below your Dad’s fave Father’s Day recipe?

 Find more Chef Kate recipes on our blog here!