Jump to recipe

Halloumi makes a wonderful veggie burger filling in place of mince or you can add these halloumi slices to a regular burger as a yummy layer. You’re going to love the taste of basil essential oil in this dish as it adds a great burst of flavour!

NOTE Cooking time for the halloumi is approx. 5 – 7 minutes depending on how thick you slice the halloumi. You want to sear it on the outside making it a lovely golden brown.