NingXia Red Paddle Pops
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These frozen treats are delicious and nutritious making them the perfect healthy choice for the whole family. I like using coconut milk in this recipe to make them creamier but you can also use coconut water or juice, if you prefer for a lighter version.
NOTE You’ll need paddle pop (icy pole) molds to create your frozen treats. The number of pops you make depends on how big the holders/molds are. You can always add a few berries or fruit pieces into the molds to increase the amounts of pops.
- ½ cup raspberries
- ½ cup strawberries
- ½ cup NingXia Red
- 1 cup coconut milk, coconut water or juice
- 2 – 4 drops Orange essential oil
- 1. Place all the ingredients in a blender and blend until well combined. You can add a few pieces of berries or fruit after blending, if you like.
- 2. Pour the mixture into paddle pop holders/molds and place in the freezer to set for at least 3 hours to overnight. Store them in the freezer for up to 1 month.
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