This luscious Lavender and Lemon Loaf is bursting with citrus flavour, paired with a delightful hint of Lavender essential oil making it the ideal dessert for spring!

It’s really quick and easy to put together and lovely with a cup of tea or great for a light dessert.

TIP Use a bread tin to make this loaf in or a cake tin if you prefer. I have also used individual ramekins for dinner parties or to have a little sweet treat on hand. You can top the loaf with lemon slices and a few sprigs of lavender if you like, for a lovely presentation.

NOTE For a little variety try using this easy recipe to create a lime cake by using Lime essential oil in place of the Lemon essential oil and try using a drop of Basil or Citrus Fresh in place of the Lavender essential oil.

I hope you enjoy this delicious Lavender and Lemon Loaf!

If you enjoyed this sweet treat, check out Chef Kate’s Creamy Chocolate Coconut Pots with Caramel Sauce recipe here.