Halloumi makes a wonderful veggie burger filling in place of mince or you can add these halloumi slices to a regular burger as a yummy layer. The basil essential oil really adds great flavour to this dish.

NOTE Cooking time for the halloumi is approx. 5 – 7 minutes depending on how thick you slice the halloumi. You want to sear it on the outside making it a lovely golden brown.