ANZAC biscuits are a traditional Aussie and Kiwi recipe which originated during WW1. These tasty biscuits are quick and easy to make, plus they are the perfect mix of chewiness and crunch! I have altered the traditionally recipe by adding my own healthy twist making them gluten -free. There's a good amount of sea salt [...]
Learn how to make delicious roasted sweet potatoes with thyme and rosemary essential oil. These roasted potatoes are great served hot right out of the oven and also wonderful chilled the next day. The rosemary and thyme oils add delightful earthy flavours. Remember a little of these oils goes a long way and 1 drop [...]
This luscious Lavender and Lemon Loaf is bursting with citrus flavour, paired with a delightful hint of Lavender essential oil making it the ideal dessert for spring! It’s really quick and easy to put together and lovely with a cup of tea or great for a light dessert. TIP Use a bread tin to make [...]
Looking for the perfect dessert for your next dinner party? You've come to the right place. This rich and creamy Chocolate Coconut Pots recipe is not only delicious, it's quick and easy to make! I've served it many times to happy guests attending my cooking classes where I share healthy recipes and demonstrate how easy [...]
This soup is full of cilantro essential oil flavour and is sure to be a hit with family and friends. It's really easy to make and can be prepared a day ahead then gently reheated when you are ready to serve, which makes it an ideal dish for entertaining. Vegetarian/Vegan Option You can easily [...]
These tangy little tarts are just the right size for an afternoon pick-me-up with tea or coffee. They are also lovely to serve with a special meal. The mix of citrus oils really brings a refreshing citrusy scent and flavour! I've included a tart-base recipe, but to save time you can also use mini store-bought [...]
Hummus makes a wonderful healthy dip that’s great served with pita bread, crackers and/or veggie sticks and fruit slices. It’s my go-to recipe for snacks and appetisers for my clients. It is extremely versatile and a great source of protein, calcium, magnesium, and potassium. You can make the hummus up to 3 days ahead. The [...]
This vegan cheesecake with citrus fresh essential oil is so creamy and delicious, your family and friends won't even miss the cheese! It's really easy and quick to make once the cashews are soaked. You also need to allow for the cheesecake to set in the freezer for approx. 6 hours. Make sure you leave [...]
Platters are great for serving when you have guests. I usually use a mix of veggies I have on hand, fruits that are in season and seafood that looks good at the market. If you don’t enjoy seafood you can substitute a variety of cheeses and organic deli meats or sliced roasted chicken breast, prosciutto [...]
Christmas cookies are a great way to have fun with some festive, Christmas baking! This is a quick and easy shortbread recipe for these classic Christmas Cookies with Frankincense. Easy to make and decorate, they also make great Christmas gift ideas. Frankincense Oil adds a divine flavour and goes really well with chocolate and is [...]
