Seafood, Vegetable & Fruit Grazing Platter with Three Dips

Platters are great for serving when you have guests. I usually use a mix of veggies I have on hand, fruits that are in season and seafood that looks good at the market. If you don’t enjoy seafood you can substitute a variety of cheeses and organic deli meats or sliced roasted chicken breast, prosciutto [...]

2019-12-04T06:07:35+00:00December 4th, 2019|Uncategorized|0 Comments

Avocado Fetta Mash on Toast W/ Lemon & Basil Oil by Chef Kate

This tasty mash is great for open face sandwiches, as a dip with crackers or veggies, or it's wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt and serve them over the [...]

2019-07-22T21:07:04+00:00July 22nd, 2019|Recipes|0 Comments

Mini Pavlovas with Tangerine Cream & Fresh Fruit by Chef Kate!

Pavlova is an iconic dessert in Australia and New Zealand.  It was created in the 1920’s for the Russian ballerina, Anna Pavlova who toured both countries in 1926 and has been loved ever since. The tangerine oil adds a lovely citrus burst of flavour to the cream and goes great with the fruit! If you [...]

2019-06-24T22:11:44+00:00June 24th, 2019|Recipes|0 Comments

Zucchini Fritter with Bacon Infused with Lemon Essential Oil

These tasty fritters are easy to make and great as a side dish or try serving them for brunch topped with poached or scrambled eggs. They also make wonderful patties served like hamburgers. The Lemon Oil adds a real burst of flavour to the dish.  NOTE: With 25 minutes of the prep time and you [...]

2019-05-14T16:43:53+00:00May 9th, 2019|Recipes|0 Comments