NingXia Red: A Story of Seed to Seal

You know NingXia Red must be very much related to the Ningxia Region in China just by its name! In 1993, when Founder of Young Living D. Gary Young was travelling around the world to seek natural secrets of health and vitality, he met Chinese scientist Dr. Chao, who introduced wolfberry (also known as goji berry), a berry found in China’s remote Ningxia region that Chinese had consumed for thousands of years for wellbeing. Due to the Region’s isolation, knowledge of this remarkable superfruit remained relatively hidden from Western culture. After extensive research on wolfberry, Gary became determined to make this superfruit available to the world, marking the birth of Young Living’s signature drink, NingXia Red.

Same as other YL products, NingXia Red is produced with the rigorous Seed to Seal quality standard – the land where wolfberries are planted must be non-contaminated and pass tests of pesticides, heavy metals and potential pollutants. After wolfberries are harvested, they will be cleaned and pureed to preserve nutrients from both the juice and pulp, then bottled after mixing with fruit extracts including blueberries and cherries, as well as citrus essential oils. All ingredients are individually tested before combination, and bottled NingXia Red are checked and tested twice before we ship them to you!

Ningxia Wolfberry Farm and Distillery producing wolfberries and NingXia Red is also carefully vetted – Gary only chose it as partner farm after deliberately monitoring its planting and production conditions and processes, to ensure quality wolfberries are produced and used. Hear more stories behind from Taian Pan, owner of Ningxia Wolfberry Farm and Distillery!

Want to try out how NingXia Red benefit health yourself? Finish tasks for RED, SET, GO! 60-Day NingXia Red Challenge by May for the chance to win prizes!

This post is also available in: Chinese (Traditional)