Eggplant Lasagne

Looking for a flavourful and hearty vegetarian dish that's also gluten-free? Look no further than our Eggplant Lasagne with Baby Spinach and Thyme. This delightful recipe replaces traditional pasta sheets with savoury eggplant slices, creating a mouthwatering lasagne that's perfect for both mid-week family dinners and special occasions. Plus, for our vegan friends, we've included [...]

2024-01-30T23:51:55+00:00January 17th, 2024|Recipes|0 Comments

Zucchini and Sweet Potato Fritters

Zucchini and Sweet Potato Fritters make a delicious light lunch or would make the perfect combo served with a refreshing salad. You can also try serving them for brunch topped with poached, fried or scrambled eggs. Try adding some finely chopped haloumi and/or Parmesan cheese (approx. ½ cup) into the mixture before cooking.   TIP Peel [...]

2023-03-29T03:19:53+00:00March 29th, 2023|Recipes|0 Comments