This is a light and easy entree to make when you are craving something fresh and healthy! I love making it when the tomatoes are ripe and in season. Young Living basil essential oil and lemon essential oil really elevate the flavours in this simple yet delicious dish.
NOTE: I like using different colour tomatoes in this recipe to make the colours pop
Chef Kate’s TIP: For a lighter version you can also serve the tomato mixture in lettuce cups if you prefer to not have bread. It’s also great served over mixed greens or with fish or chicken.
Instead of Lemon Oil, you may also like to try Chef Kate’s Mini Pavlovas with Tangerine Cream The Tangerine adds a lovely citrus burst to the cream.
Let us know your favourite culinary oil recipe in the comments below:
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