These frozen treats are delicious and nutritious making them the perfect healthy choice for the whole family. I like using coconut milk in this recipe to make them creamier but you can also use coconut water or juice, if you prefer for a lighter version.
NOTE You’ll need paddle pop (icy pole) molds to create your frozen treats. The number of pops you make depends on how big the holders/molds are. You can always add a few berries or fruit pieces into the molds to increase the amounts of pops.
This ham recipe is perfect for the holidays with its delicious orange and maple glaze.…
This delicious cake will fill your home with wonderful spicy notes of cinnamon and nutmeg.…
This gorgeous salad is inspired by my dear friend and wonderful photographer, Holly who’s in…
Try one or all three of these delicious easy to prepare marinades for Father’s Day…
This wonderful savoury slice is full of winter veggies and the nutmeg oil gives it…
This rice pudding is really creamy, lemony and the lavender adds a lovely floral twist…