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Mango and Raspberry Trifle with NingXia Red and Grapefruit Essential Oil

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This is a wonderful and easy dessert to make for the holidays or anytime you feel like a lovely treat. The NingXia Red adds a delicious healthy twist used in place of the usual sweet liqueur drizzled over the cake pieces. I’ve used raspberries in this trifle, but use your favourite berries including strawberries, blueberries and blackberries or a combination. You can create the trifles a day ahead making them great for entertaining.

TIP You can make one larger trifle in a trifle dish or several individual ones in lovely glasses like in the photo. You do not need to fill the glasses all the way to the top and the number of individual servings depends on the size of the glasses you choose.

NOTE To make this recipe easy for holiday entertaining I have suggested using store bought thick custard and madeira cake or another similar cake. You can use organic brands, if you like or you can make your own. You can find vegan versions of thick coconut-based custard and coconut whipped cream and organic dairy and non-dairy choices too.

 

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