Fish Tacos with Citrus Tomato Salsa

Ingredients

• Fish
• olive oil or coconut oil (for cooking)
• 300 – 350g flathead or other firm white fish (boned, skin removed, cut into pieces)
• sea salt
• freshly ground pepper (to taste)
• 1 tbsp taco seasoning
• 8 small tortillas/taco shells (flour or corn, preferably organic)
• Fresh Citrus Tomato Salsa
• 2 medium tomatoes, chopped
• ½ red onion, finely chopped
• fresh coriander, finely chopped
• 1 spring onion, finely chopped
• ½ tsp cumin seeds (optional)
• sea salt and freshly ground black pepper (to taste)
• 1 – 2 drops Citrus Fresh oil (to taste)
• 1 drop black pepper oil (to taste)
• Additional Toppings
• shredded red or white cabbage
• sliced or cubed avocado
• shredded cos lettuce
• red onion, chopped
• Taco Seasoning
• ¼ cup mild chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp ground cumin
• 2 tbsp cumin seeds (optional)
• 1 tsp dried oregano and/or thyme
• 2 tsp paprika or mild smoked paprika
• 1 tbsp sea salt
• 1 tbsp freshly ground black pepper
• ½ tsp cayenne powder (optional)
• ½ tsp chili flakes (optional)
• Taco Sauce Ingredients
• ¾ cup mayonnaise or Greek yoghurt
• 1 tbsp tomato paste
• 1 – 2 tbsp honey or maple syrup (optional, to taste)
• 1 tbsp finely chopped red chili (optional)
• 1 tsp Mexican spice blend/taco seasoning (optional)
• sea salt and freshly ground pepper
• 1-2 drops citrus fresh essential oil or lemon, lime, orange or tangerine essential oil (to taste)
• 1 drop black pepper oil (to taste)