Tarragon is considered one of the four key seasoning ingredients in traditional French cooking. Native to southern Europe, Tarragon+ is steam distilled from the leaves of the plant and features a distinctly strong, herbaceous flavour.

Tarragon+ goes well with fish, meat, soups and stews and is often used in tomato and egg dishes. Add a tiny drop of Tarragon+ to any of your favourite French dishes and be prepared to be amazed!

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How to Use

How to Use

Add Tarragon+ to seafood, poultry, eggs and vegetables to enjoy its sophisticated, complementary flavour.

Pair with Lemon+ to complement your favourite savoury dishes and sauces, such as béarnaise.

Dilute 1 drop Tarragon+ with Young Living V-6Ò and take as a supplement to support a focused and active lifestyle.



Tarragon (Artemisia dracunculus)* leaf oil

*100% pure essential oil