•In a medium bowl, whisk together
the oats, flour, baking powder,
•In a separate bowl, whisk
together the coconut oil, egg,
vanilla, honey, Ningxia, and
Orange Vitality until thoroughly
•Add in the flour mixture,
stirring until combined.
•Fold in the raspberries.
•Chill the dough for at least 30
minutes and cover the entire
cookies dough roll with plastic
•Preheat your oven to 325°F and
line a baking sheet with parchment
Drop the cookie dough into rounded
scoops onto the baking sheet. (If
chilled longer than 1.5 hours,
•Bake at 325°F for 13-15 minutes.
•Cool on the baking sheet for at
least 15 minutes before turning
out onto a wire rack.
*Notes: Make sure to measure both
the oats and flour correctly,
using the spoon-and-level method:
spoon the flour/oats in the
measuring cup until it is
overflowing. Then take the back of
a table knife and level the