Experience the Power of NingXia Red
Infused with Lemon, Orange, Yuzu, and Tangerine essential oils, NingXia Red® is a delicious beverage that includes juices and extracts from superfruits such as aronia, plum, blueberry, pomegranate, and—best of all— whole fruit pulp from exotic Ningxia wolfberries.
This powerful little berry gets its name from the Ningxia region of China, where Young Living Founder D. Gary Young first learned of its unparalleled nutritional profile. It’s commonly called the wolfberry, though it’s also known as goji berry, an adaptation of its original Mandarin Chinese name, gǒuqǐ.
NingXia Red packs a punch, offering benefits that include support for energy levels. By enjoying 2 ounces twice daily, you can make NingXia Red a vital part of your journey to transformed wellness.*
*We encourage consumers to always check product labels for appropriate use in their market. See your local product guide for products available for purchase in your market.
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Powerful Ingredients = Powerful Benefits
Gary combined the wolfberry with pure essential oils, creating the world’s foremost functional beverage, NingXia Red®.
Young Living is proud to offer the only nutrient drink on the market that combines whole Chinese wolfberries with pure essential oils into a single beverage that tastes as good as it is good for you.
NingXia Red® contains whole Ningxia wolfberry puree, which contains more antioxidants than just juice; a super blend of blueberry, aronia, cherry, pomegranate, and plum juices; natural stevia and pure vanilla extracts; and Orange, Yuzu, Lemon, and Tangerine essential oils. NingXia Red provides a whole-body nutrient infusion.
Supporting Blend of fruits and Essential Oils
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NingXia Wolfberry puree + Essential Oils Infusion + Grape Seed extract + Supporting fruit blend
Antioxidants bind to free radicals by sharing their available electrons and safely helping the body eliminate them. Antioxidants act at the levels of prevention, interception, and repair to oppose the free radical activity, neutralizing the damage caused by free radicals.
Young Living works directly with vendors at the Ningxia Wolfberry Farm and Distillery to grow wolfberries in a pristine location that is rigorously tested for pesticides, heavy metals, and other potential contaminants. Once the wolfberries are harvested, they’re cleaned and sent off to be pureed.
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Reasons to love NingXia Red®:
Naturally sweetened with stevia.
Stevia is a natural, zero-calorie sweetener that’s 300 times sweeter than sugar.
Contains no high-fructose sweeteners and no added sugar.
Free from additives.
Preserved with natural sodium benzoate.
This is a safe and effective preservative that extends NingXia Red’s shelf life while maintaining product integrity. It ensures a 24-month shelf life but makes up less than 0.001 percent per serving.
Flash pasteurised for only 30 seconds and cooled right away to preserve nutrients.
Standard pasteurisation can involve several minutes of heat exposure and has been shown to highly degrade both the nutritional aspects of the juice and its appealing flavour and colour.
We also take extra steps to keep the juice moving through a closed system that allows the process to be extremely monitored and prevent any part of the juice to remain hot for too long. Lastly, we employ a cooling tunnel right after pasteurisation that cools the juice as quickly as possible. This step is not required, but reduces cooking time and preserves nutrients.
The legendary Ningxia wolfberry has long been sought after for its rich nutritional content. With documented use dating back to the Ming Dynasty, it’s one of the earliest known superfruits used in ancient eastern practices. Residents of the Ningxia region of northern China have enjoyed the wellness-supporting benefits of the wolfberries that grow in the area.
A myriad of unique growing conditions combines in this region to produce a berry that is superior in nutrient concentration and hardiness when compared to its cousin species grown in milder climates.
The harsh, arid climate of Ningxia is essentially a desert, with the Yellow River bringing mineral-rich hydration to the goji plants.
Scorching summers, bitter winters, and an almost complete absence of rainfall all contribute to the pressure on this region's wolfberry plants. These factors cause the plants to store up a treasure of vital nutrients that sustains them through the difficult growing seasons.
The Ningxia plain produces what is widely accepted as the highest quality goji berries in the world.
Young Living Founder D. Gary Young was traveling the world seeking the secrets of longevity, energy, and vitality when he met Dr. Songqiao Chao.
Dr. Chao told Gary about how the residents of the Ningxia region of Northern China enjoyed the astonishing wellness-supporting benefits of the unique wolfberries that grow in the area. However, due to the Ningxia region’s physical and political isolation, knowledge of this superfruit remained relatively hidden from other cultures.
Biochemists at the Ningxia Institute of Nutrition analysed the wolfberry and found it to be one of the most nutrient-dense foods on the planet. The wolfberry is revered for its unparalleled nutritional profile, which includes fibre, zeaxanthin, critical amino acids, polyphenols, polysaccharides, and a distinctive ratio of trace nutrients.
To ensure you’re not missing any of these transformative wolfberry benefits, we use wolfberry puree as the core ingredient in NingXia Red instead of juice. That way, NingXia Red retains the goodness of the whole berry, including the skin, juice, and pulp.
Enjoy NingXia Red® Daily
- Best served chilled
- Shake well before enjoying
- Drink 1–2 fluid ounces twice a day
- Refrigerate after opening and use within 30 days
NingXia Red Recipes
NingXia Red Marinade
- ¼ cup of NingXia Red
- ¼ cup vegetable oil
- 1 tablespoon agave, maple syrup or honey
- 2 tablespoons finely chopped parsley
- 2 drops of Basil essential oil
- 2 drops of Orange essential oil
- 1 drop of Black Pepper essential oil
- 1 teaspoon salt
Directions: Mix all the ingredients and use to marinate fish, vegetables and/or salads.
NingXia Red Lime Zynger
- Pour 1 cup of NingXia Red into a highball or other tall glass full of ice and add Lime essential oil.
- Fill the glass to the top with NingXia Zyng.
- Squeeze a lime wedge into the glass.
- Garnish with another lime wedge.
NingXia Red Icy Pole
- 60ml NingXia Red Single
- 1 cup of ice
- 1 cup of orange juice
- Mix all the ingredients together in a blender
- Pour ingredients into icy pole molds
- Add an icy pole stick and freeze overnight
NingXia Red Jellies
- 1 cup NingXia Red
- 1½ teaspoons agar powder (vegan gelatin alternative)
- 4 teaspoons honey
- 3 drops Grapefruit culinary essential oil
- 3 drops Lime culinary essential oil
- Silicon molds
- Combine the NingXia Red, agar powder, and honey in a saucepan. Mix with a metal spoon until fully dissolved and heat on medium-high.
- Once boiling, remove from heat immediately and stir in the essential oils. Taste for sweetness. The mixture should be almost too sweet, since the flavours will mellow during cooling.
- Pour the mixture into silicon molds.
- Let your molds cool in the refrigerator for at least an hour until set.
- Keep leftovers in the fridge or a cool place.
Click on the icons to learn two great ways to use your NingXia Red sachets!
Congratulations on completing the NingXia Red course! Whenever you learn something new, it’s important to implement it into your life.
We invite you to take charge of your health by adding NingXia Red to your wellness routine.