Prawn Tacos with Avocado and Lime Salsa

Ingredients

• Prawn Taco Ingredients:
• 12 – 16 prawns (shelled, cleaned and raw)
• 3 tbsp Mexican Spice Blend (included above)
• 2 tbsp olive oil or coconut oil
• 8 small corn tortillas or taco shells
• ¾ cup shredded cabbage (white and/or purple)
• 1 medium carrot, grated
• ½ cup fresh corn kernels (optional)
• ½ cup grated cheese (optional)
• Mexi Mayo Sauce Ingredients:
• ¾ cup mayonnaise or vegan mayo
• 2 tbsp maple syrup or honey
• 1 tbsp fresh lime or lemon juice (to taste)
• ¼ cup water (to thin sauce)
• 4 drops lime essential oil (to taste)
• 1 tbsp Mexi Spice Blend
• 1 tsp smokey paprika
• ¼ tsp sea salt and freshly ground pepper (to taste)
• Avocado & Lime Salsa Ingredients:
• 1 ripe avocado (cut in small pieces)
• 1 medium tomato (cored and cut in small pieces)
• ¼ cup finely chopped red onion (optional)
• 2 spring onions, finely chopped
• 1 tsp maple syrup or honey (optional, to taste)
• a little finely chopped jalapeño (optional, to taste)
• 2 tbsp fresh lime and/or lemon juice (to taste)
• 2 tbsp roughly chopped coriander and/or parsley
• 1 tsp Mexi Spice Blend
• ½ tsp sea salt and freshly ground pepper (to taste)
• 2 – 4 drops lime essential oil (to taste)