Native to the Mediterranean region, parsley has a documented history of use that extends back to Ancient Greece and Rome. The botanical name for parsley, Petroselinum, comes from the Greek word for stone, petro, as the herb was often found growing in rocky places. The ancient Roman philosopher Pliny the Elder (AD 23-79) wrote about parsley in his last work, detailing its use. Parsley Vitality has a fresh herbal flavor that compliments seafood, poultry, and more. In addition, it contains antioxidants, offers cleansing properties, and may provide general wellness support when taken as a dietary supplement.