Sauce Pan

The titanium saucepan is a must for master chefs and beginning cooks alike. The titanium coating resists abrasions, scratches, and warping while evenly heating your food. Sauces and vegetables are cooked to perfection in this quality cookware. (Lids sold separately)
For 25 years our Seed to Seal® quality commitment has been both a promise to you and a reflection of our sense of global stewardship and accountability. We believe you want only the best for your family and yourself—products that are genuine, free from harmful synthetics, and of unmatched purity. Our proprietary Seed to Seal promise is our pledge to you, the earth, and ourselves that Young Living products will be the best available, now and always.

Seed to Seal and its three pillars—Sourcing, Science, and Standards—are infused into every aspect of our exacting essential oil production processes, both on our own farms and our carefully curated family of partner farms. Seed to Seal is infused into our painstaking quality testing and retesting to ensure that your family enjoys the purest essential oil products on the planet. Ultimately, Seed to Seal is infused into everything we do. We know that for us—and for you—simply nothing else will do.
How to Use

How to Use

With the titanium cookware, you can use little or no oil, fat or water for cooking. Food retains maximum nutrients, enzymes and flavor. The surface is a patented, high-tech, non-stick, scratch-resistant titanium finish. The thick thermobasic hand-cast aluminum base ensures optimum heat distribution and retention. The non-porous titanium layer is 100% effective in preventing the aluminum from leaking. The handles, lids and knobs are oven proof up to 500 degrees Fahrenheit (260 degrees Celsius).

To clean the pans, use warm water and a little dishwashing liquid and a normal dishwashing cloth. We do not recommend putting the cookware into the dishwasher. Do not use scouring pads, steel wool or abrasive cleaners.