This pancake and waffle mix is great for more than breakfast. The pleasing, sweet flavor of einkorn flour makes it a delightful change from modern, highly processed flour in many of your favorite recipes. The addition of legume flour into this mix adds three grams of protein and two grams of fiber, contributing even more nutrition to the already-bountiful benefits of einkorn!
For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.
Whole grain einkorn (Triticum monococcum) flour, Brown Rice (Oryza sativa) flour, Amaranth (Amaranthus spp) flour, Tapioca (Manihot esculenta) flour, Sorgum (Sorgum bicolor) flour, Garbanzo bean (Cicer arietinum) flour