SALT LAKE CITY—July 1, 2013—
Ride the wave of momentum created by the International Grand Convention and learn all about Young Living’s newest products in July’s Essential Edge News
! Turn the pages and discover a delicious Ningxia wolfberry snack in our new recipe section, Cooking With Chef Jan
, created by Young Living Platinum member and gourmet chef Janet Zerr.
Be sure to also read about the new member enrollment kits, designed specifically to help you find more success in your Young Living business.
Look for a copy of the newsletter in your July order and click here
to view the Essential Edge News