2019 Northern Lights Winter Experience

Experience our Seed to Seal® quality commitment firsthand at our 2019 Northern Lights Winter Experience at the Young Living Northern Lights Farm in Ft. Nelson, British Columbia! This immersive event gives you the unique opportunity to see firsthand what it takes to ensure our oils are the purest and most potent available—and when we say firsthand, we mean it! Participants will play a vital role in the creation of our essential oils and learn our distillation methods. Join us and discover a new appreciation for Young Living’s commitment to quality and authenticity. You’ll never look at a bottle of essential oil the same way again.
Young Living Northern Lights Farm
Located in northern British Columbia, the Northern Lights Farm’s harsh climate is ideal for cultivating hardy, essential oil-rich trees—a key factor in Gary’s selection of the area. Black Spruce essential oil reflects the character of the trees from which it is distilled, echoing their resilient and deeply rooted strength and making it a key ingredient in many of our most popular blends like Valor II™, Shutran™, and Harmony™. The nutrient-rich soil is also ideal for cultivating ledum and yarrow, which grow naturally throughout the area.
Registration
Registration for the Northern Lights experience opens November 28 at 5 p.m., MT, and closes January 25 at 5 p.m., MT. Space is limited, so register today!

The cost to reserve six days is $8,000 for each group of up to 16 people. Members may reserve any of these harvest sessions (one session per member):

Week 1: February 3-8
Week 2: February 10-15
Week 3: February 17-22
Week 4: April 7-12
Week 5: April 14-19
Week 6: April 21-26
Your registration includes:
Facility rental for six days
Raindrop Technique® training
Distillation experience
Product store/Will Call on a limited basis
Northern Lights Experience
Members and their groups will be responsible for the following:
Airfare
All meal preparation and shopping
Leader-hosted meeting
Cleaning the facility
Laundering of items used while at the farm

2019 Northern Lights Winter Experience agenda*

Sunday
TimeDetails
2:00 PMArrivals/Shopping for meals
5:00 - 7:00 PMDinner between airport and farm
8:00 - 9:00 PMSafety Meeting/Sign-in
Monday
TimeDetails
7:00 - 9:00 AMBreakfast
9:00 AM - NoonSeed to Seal Distillation Experience
Noon - 2:00 PMLunch
2:00 - 5:00 PMSeed to Seal Distillation Experience
5:00 - 7:00 PMDinner
7:00 - 8:00 PMTeam training, hosted by leader
8:00 - 10:00 PMFree Time
Tuesday
TimeDetails
7:00 - 9:00 AMBreakfast
9:00 AM - NoonSeed to Seal Distillation Experience /Facility Tour
Noon - 2:00 PMLunch
2:00 - 5:00 PMSeed to Seal Distillation Experience
5:00 - 7:00 PMDinner
7:00 - 9:00 PMFree time
Wednesday
TimeDetails
7:00 - 9:00 AMBreakfast
9:00 AM - NoonRaindrop Technique massage training
Noon - 2:00 PMLunch
2:00 - 5:00 PMRaindrop Technique massage training
5:00 - 7:00 PMDinner
7:00 - 9:00 PMFree time/Will Call/shopping for additional food items if needed
Thursday
TimeDetails
7:00 - 9:00 AMBreakfast
9:00 AM - NoonSeed to Seal Distillation Experience
Noon - 2:00 PMLunch
2:00 - 5:00 PMNorthern Lights Experience
5:00 - 7:00 PMDinner
7:00 - 10:00 PMFree Time/Will Call
Friday
TimeDetails
7:00 - 9:00 AMBreakfast
12:30 PMDepart for airport
*Agenda is subject to change.
Cancellation policy
In the event a registrant’s group unable to attend, registration may be transferred to another week based on availability. However, due to the nature of this event and the expenses involved in planning for each group, no refunds will be permitted.
Terms and conditions
Members Silver and above are invited to register. It is up to registrants to invite and organize their group. Group participants must be 18 years old or older, physically fit, and able to lift 35 pounds, tolerate extreme temperatures, and engage in rigorous physical activities.

Members who reserve the facility must sign a check-in/-out checklist when arriving and departing and agree to a walk-through inspection by a Young Living farm employee. A $500 USD cleaning fee will be assessed if the facility is not left clean and items not laundered.

For questions regarding the Northern Lights Harvest, please email Liz Davies at ldavies@youngliving.com.
ALL members reserving a week will be responsible to arrange the following:
Airfare/Travel
Transportation to and from the event is the responsibility of the reserving member and their guests. Please send airfare arrangements for your group to cory.howden@gmail.com one week prior to your arrival.

The airport nearest to the Northern Lights farm is the Ft. Nelson Airport, British Columbia, Canada (airport code YYE). Following their time in Ft. Nelson, members must plan on departing from the farm at 12:30 p.m. on the last day. Flights should be scheduled to depart after 2 p.m., PT, to ensure ample travel time to the airport. Please email the flight itinerary for each member to cory.howden@gmail.com before traveling.
Roundtrip Airport Transfers
Transfers will be arranged by the Ft. Nelson, Northern Lights farm team.
Meal Preparation
Meal preparation includes menu planning, shopping for food, and food preparation. The following kitchen items are available for members’ use:
Mugs
4 Brita® water filters
2 Brita water pitchers
Large white mugs, tea
Oven mitts (one pair)
Various dishcloths and towels
Serving spoons/utensils
Cutlery setting for 21
Steak knives
Assorted knives
Vegetable peelers
Kitchen scissors
Can opener
Bag clips
Kitchen utensils (spatulas, tongs, flippers, etc.)
Measuring cups and spoons
Funnel set
Small hand strainers
Handheld kitchen chopper
Paper goods including napkins, plastic wrap, sandwich bags, paper cups, paper towels, aluminum foil, and parchment paper
10 clear bowls
5 serving bowls
20 soup bowls
19 small plates
18 dinner plates
21 large water glasses
2 mugs
Spices, baking soda, vanilla, etc.
Thermos
Magic Bullet®
5 large pots with lids
4 small fry pans
3 large fry pans
2 electric griddles
1 stovetop griddle
1 roasting pan
2 hot plates
1 small sauce pot
1 steamer insert for pot
Blender
Rice cooker
4-slice toaster, 2-slice toaster
2 slow cookers
4 baking sheets
2 large plastic pitchers
6 strainer/sifters
4 white plastic bowls with blue lids
2 glass liquid measuring cups
6 glass mixing bowls
6 metal mixing bowls
2 hand mixers with accessories
1 standing cheese grater
2 hand cheese graters
2 large serving plates
3 round glass containers
7 rectangle glass containers
1 small electric food chopper
2 loaf pans
2 6-muffin tins
3 round cake pans
1 large rectangle cake pan
1 angel food cake pan
Kitchen “other” storage
1 popcorn machine
Bread and bun baskets
3 knife sets
2 electric kettles
Cleaning of the facility
Cleaning is required in the following areas: bedrooms, bathrooms, kitchen, and living area.
Laundering
When doing laundry, please include any bath linens, kitchen linens, and sheets used during your stay.

Note: Cleaning supplies, laundry detergent, shampoo, and conditioner will be supplied during the harvest for your use.
Work Assignments
All duties at the Ft. Nelson facility will be assigned by the Northern Lights farm team. All requests will be taken on a first-come, first-served basis, and assignments will be given upon arrival at the farm.
Member-Hosted Meetings
During your free time, feel free to host meetings with your team. Any meetings will need to be coordinated by the reserving member.
Packing
When packing for your visit, please make sure to include the following in addition to any usual travel necessities, as temperatures can reach as low as -31°F (-35°C). Keep in mind that the weather may vary, so layering is a good approach!
Clothing
Insulated work gloves (two pair)
Insulated snowsuit
Cold-weather clothing and undergarments
Work jeans and work shirts
Insulated work boots and socks
Sweatshirt or hoodie
Warm pajamas
Slippers
Comfortable everyday shoes
Gear
Flashlight and batteries
Camera
Personal toiletries
Towel and washcloth
Pillow*
*There is bedding available at the farm with enough pillows for each attendee to have one. If you would like an additional pillow, be sure to bring your own.