Mild and herbaceous, Marjoram is found in many savoury dishes, especially those from Mediterranean countries like Italy. Steam distilled from the leaves of the plant, Marjoram+ essential oil has a similar flavour to Oregano+ and is the perfect complement to fish, chicken, soup and vegetables dishes.
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How to Use
Substitute 1 drop of Marjoram+ per tablespoon of fresh marjoram in your favourite recipes. If less is called for, dip a toothpick in the Marjoram+ bottle and swirl it through your wet ingredients.
Infuse a bottle of extra virgin olive oil with a drop of Marjoram+ to elevate salad dressings, marinades and dips.
Add a drop or two to a fruit smoothie or green juice.
Marjoram (Origanum majorana)* leaf oil
*100% pure essential oil