Use Young Living Lavender+ essential oil (Lavandula angustifolia) to create elegant dishes that will impress your family and friends. The herb has a sweet, slightly floral flavour that pairs well with both rich and light foods. Use Lavender+ essential oil to conveniently add this delightful flavour to your meals.
Although more popular with sweeter recipes, Lavender+ oil’s benefits extend to savoury dishes as well. In fact, lavender is sometimes included in the famous Herbes de Provence along with spices such as marjoram, thyme, oregano and rosemary. Put a new spin on a classic meal and pair it with chicken, lamb or even potatoes.
Just a hint can enhance the flavour of your entire recipe. To avoid overwhelming your food, start small. Try dipping a toothpick in your oil and then swirling the toothpick in your food preparations.
Make homemade fruit jams infused with Lavender+ essential oil. Try mixing it with blueberry, apricot, raspberry or peach jams and jellies.
Combine Lavender+’s earthy, low notes with bright citrus flavours. Experiment with lavender-lemonade or a citrus sorbet.
Complement dairy with Lavender+ in shortbread, ice cream, meringue or whipped cream recipes.
Balance Lavender+ in savoury dishes with herbs such as thyme, rosemary and oregano.
Put 2 drops in a neutral base. Take 3 times daily.