The fennel plant is indigenous to the shores of the Mediterranean, but it has become widely naturalized in many parts of the world, especially in dry soils near sea coasts and on riverbanks. Fennel+ essential oil food supplement is steam distilled from crushed fennel seeds and is known for its distinct liquorice flavour.
Try using Fennel+ in recipes that call for fresh Fennel, such as sauces and soups. It’s fantastic in post-meal tonics and teas for digestive support and may support the proper functioning of the respiratory tract.
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Seed to Seal and its three pillars—Sourcing, Science, and Standards—are infused into every aspect of our exacting essential oil production processes, both on our own farms and our carefully curated family of partner farms. Seed to Seal is infused into our painstaking quality testing and retesting to ensure that your family enjoys the purest essential oil products on the planet. Ultimately, Seed to Seal is infused into everything we do. We know that for us—and for you—simply nothing else will do.
How to Use
Dilute 1 drop with 1 drop of carrier oil. Put in a capsule and take up to 3 times daily or as needed.
Add 1–2 drops to your favourite beverage to enjoy its black liquorice flavour.
Give soups and dips complexity by adding a drop of Fennel+.
Add 1–2 drops to a cup of tea or warm glass of water after meals for digestive support.
Take Fennel+ daily to support the proper functioning of the respiratory tract.
Fennel (Foeniculum vulgare)† seed oil
†100% pure essential oil