Basil+ (Ocimum basilicum) has a sweet, warm scent and flavour. This herb is found in a variety of dishes and is popular in both Asian and European cooking. With Basil+ essential oil, it’s easy to add this well-loved seasoning to whatever you like. Using an essential oil, you’ll get a brighter flavour than dried herbs without the hassle of fresh herbs.
Young Living’s Basil+ pairs well with savoury foods, but you can also add its sweet, slightly peppery flavour to any meal. Try Basil+ oil with sauces, breads, soups, chicken or seafood. Or try a sweet concoction like basil-strawberry lemonade. If you want a lighter basil flavour in your dish, dip a toothpick in the oil and swirl it in your dishes.
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Seed to Seal and its three pillars—Sourcing, Science, and Standards—are infused into every aspect of our exacting essential oil production processes, both on our own farms and our carefully curated family of partner farms. Seed to Seal is infused into our painstaking quality testing and retesting to ensure that your family enjoys the purest essential oil products on the planet. Ultimately, Seed to Seal is infused into everything we do. We know that for us—and for you—simply nothing else will do.
How to Use
Flavour your favourite pasta sauce recipes with Basil+. Add Rosemary+ or Oregano+ for even more flavour.
Add to deli salads, Asian- or Italian-inspired soups and salad dressings or vinaigrettes to share with family and friends.
Boil pasta in basil-infused water for a subtle flavour.
Pair with lime juice and melons, such as watermelon and cantaloupe, for a fresh summer treat. For a more complex flavour profile, garnish with feta.
Mix with a mild tea, such as chamomile. Add a dash of honey to sweeten the experience.
Dilute 1 drop with 4 drops of carrier oil. Put in a capsule and take 1 daily.
Basil (Ocimum basilicum)* leaf oil
*100% pure essential oil