The sage plant, also known as Salvia officinalis, is a member of the mint family. Sage+ is steamed distilled from the leaves and is known for its warm, earthy flavour that no festive dinner could be without.
However, this potent essential oil is too good to be reserved solely for the festive season. Sage+ essential oil can also be a wonderful flavour enhancer for seafood, vegetables, breadsticks, muffins and other savoury breads.
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How to Use
Add to festive dishes like stuffing to enjoy its signature flavour.
Use Sage+ while baking butternut squash to enhance the squash’s earthy flavours.
Dilute 1 drop with 4 drops of carrier oil. Put in a capsule and take 1 daily.
Sage (Salvia officinalis)* leaf oil
*100% pure essential oil