Einkorn Rotini Pasta

Known as one of the oldest varieties of wheat, einkorn’s natural genetic code and low gluten levels make it more compatible with the human body than modern, hybridized wheat. What does that mean? It means that einkorn grain is easier to digest and the body can better absorb those nutrients.

Made of unhybridized einkorn flour, Gary’s True Grit Einkorn Rotini is your go-to foundation for delicious fun meals that bring the goodness of einkorn wheat to the dinner table.

Made of preservative free, non-GMO, stone-ground ancient grain, Einkorn Rotini is just one more way Young Living is delivering goodness from our fields to your family.

Click here to learn more about Gary's True Grit Einkorn Rotini Pasta.

Young Living embraces a rigorous quality control standard to help ensure our products meet strict specifications. Seed to Seal is our set of standards that helps ensure that with every pure essential oil and Young Living product your family uses, you’re enjoying the benefits of our global resources, industry leadership, and over two decades of innovation.
How to Use

How to Use

Boil 3 quarts of water. Add 2 teaspoons of salt, if desired. Add pasta to boiling water. Return to boil. Cook uncovered for 8–10 minutes, stirring occasionally. Drain and serve as desired.

Storage: Keep in a cool, dark place.

Caution: Choking hazard. Keep out of reach of children.

Allergen warning:

Contains wheat (einkorn)

Manufactured in a facility that also processes tree nuts, peanuts, soy, milk, and eggs.



Whole-grain einkorn flour (Triticum monococcum), water