{"id":35316,"date":"2021-07-14T08:30:12","date_gmt":"2021-07-14T14:30:12","guid":{"rendered":"https:\/\/www.youngliving.com\/blog\/?p=35316"},"modified":"2023-05-05T12:57:09","modified_gmt":"2023-05-05T18:57:09","slug":"blueberry-lavender-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.youngliving.com\/blog\/blueberry-lavender-cheesecake-recipe\/","title":{"rendered":"Recipe: No-bake blueberry-lavender cheesecake"},"content":{"rendered":"

Are you looking for the perfect dessert that\u2019s not only tasty but also full of nutritious ingredients? Look no further. We created a delicious Vitality\u2122 dessert that will send your senses to heaven and back\u2014or at least give you a reason to break out your underused food processor.<\/p>\n

This dairy-free blueberry-lavender cheesecake recipe will not disappoint. It\u2019s made with whole-food ingredients that will give you nutrients while also satisfying your sweet tooth.<\/strong><\/span> After all, what\u2019s not to love about a dessert made with essential oils?<\/p>\n<\/div>

How to make blueberry lavender cheesecake<\/strong><\/span><\/h3>\n

YL tip:<\/strong><\/span> Start with the first two steps of the blueberry-lavender filling before beginning the crust.<\/p>\n<\/div>

Crust:<\/strong><\/span><\/h3>\n

\u00be cup raw almonds
\n\u00bc cup raw pecans (pecans give a rich flavor, but you can substitute for any other nuts or seeds)
\n2 tablespoons unsweetened coconut flakes
\n\u00bd teaspoon cinnamon
\n\u00bc teaspoon Himalayan pink salt
\n1 cup pitted Medjool dates
\n\u00bd teaspoon vanilla extract
\n2 heaping tablespoons nut butter
\n1 tablespoon coconut oil (for greasing molds)<\/p>\n

1. Place almonds into the food processor and blend until they are broken into very small pieces. (Almonds are the densest\u2014and hardest to break down\u2014of all of the ingredients, which is why we process them first.)<\/p>\n

2. Add in pecans, coconut, cinnamon, and salt. Pulse until everything is incorporated.<\/p>\n

3. Combine dates, vanilla, and nut butter into the food processor. Blend until everything is mixed. You will know the mixture is ready if it holds its shape when pressed together.<\/p>\n

4. Prepare your molds by spreading a light layer of coconut oil on all edges. You can make individual cheesecake bites using muffin tins or silicone molds, or you can make one large cheesecake using a pan or dish.<\/p>\n

5. Place a small amount of the crust mixture into the molds. If you are making one large cheesecake, put all of the mixture into the dish. Pack the crust tightly. Place your crust into the freezer while you prep the filling.<\/p>\n

\u00a0<\/strong><\/p>\n<\/div>

\"Cashews<\/span><\/div><\/div>